The Coronavirus has changed the world as we know it. These are tough times right now and we are all living with incredible uncertainty. That uncertainty is causing an array of emotions -anger, fear, guilt, sadness and curiosity. This is all natural for us as humans. We feel incredibly threatened and have no true idea of what life will look like in the future. I think most of us would agree, life will never be the same. Hopefully this will not only be a challenging time but also a time for all of us to learn how to help each other and the universe. And humans are resilient-we will get through this!
If there was ever a time to call on your spiritual journey to carry you through it is now. A Course in Miracles teaches that we can’t change the world, but we can change our minds about the world. We are all going to see the world differently. We can’t control everything going on right now. All you can do is live every moment, follow common sense precautions like hand washing and social distancing. Taking normal precautions is a good thing but if we let our fear, guilt and anger overtake us, we will be no help to the world.
We can best help by keeping ourselves healthy so that those who really need the frontline care of our courageous doctors, nurses, and health care workers can get the proper care with the proper equipment. They are the boddhisatvas- a Buddhist term for one who stays around until everyone is healed before taking the final step into Nirvana.
Did you know that the sanskrit word for compassion is Karuna? I heard this on a Dharma talk the other day and I thought- “Wow” That doesn’t sound a whole lot different than Corona, which actually means crown. I’d like to think that rather than be afflicted with coronavirus, which they say we may all have a touch of, we could be afflicted with koruna – compassion for everyone right now. None of us are totally sure how to handle our lives right now so reach out with calm and kindness as much as possible.
Here are some other ways to balance the anxiety and stress of these uncertain times.
Meditate – Simply give your self time to sit, breathe, and allow whatever thoughts and feelings to come up-tears are good and so is laughter. See my post on meditation.
Yoga and Tai Chi or just meditative dance are all fun and relaxing. Put on some quiet music or a video and move through your favorite poses. Sometimes I just put on healing music and dance like I’m floating.
Take a break from television and social media. We can become oversaturated with newscasts and updates. It is good to stay abreast to directives for how to live and work right now, but not all day. I notice how emotional we can get when our fear takes over-that will just fry your immune system
Boost your Immune System. Keep your cells healthy. Check out my post https://themiddlewayhealth.com/our-internal-warrior-the-immune-system/on taking care of it by healthy eating and drinking but more importantly healthy doing and thinking.
Exercise-One of the best things you can do right now is to keep moving. Many people have worried about gaining weight while isolated. Easy to grab snacks and eat out of anxiety and boredom. Get out and walk, if you can. When I am on the phone (unless it is a coaching call) I walk inside my house-amazing how many steps on I can get this way. There are some great fitness videos and workouts on You Tube.
Cook and Plan healthy meals. I happen to love to cook but friends who have just been eating out in the past are now getting back to enjoying their kitchens and culinary creativity. Get out the cook books and have fun making nutritious and colorful foods.
CONTACT ME FOR MORE STRESS MANAGEMENT TIPS OR IF YOU WOULD LIKE COACHING IN MEDITATION AND WELLNESS
“Guilt feelings, regimentation, and deprivation have no place in our method. We will show you how permanent weight loss can take place in an atmosphere of freedom.” Dr. Leonard Pearson and Lilian Pearson The Psychologist’s Eat-Anything Diet
The Diet Book That Changed My Life
By the time I entered nursing school I had been on every popular diet and counted every calorie, blossoming to a heaping 138 pounds by the end of freshman year. For a 5 foot 2 inch frame this was not a healthy weight. Exercise and sports were not appealing as a teenager, so once I stopped the childhood play—-climbing trees, playing tag or kick the can, or just walking to friend’s houses and school, my body typified the chubby teen. I also smoked cigarettes when I was 16 and generally was clueless about taking care of myself. Often I felt like I was on survival mode, living from one day to the next, getting through school with a plan to become a nurse and support myself.
I remember feeling depressed when I felt fat and feeling elated when I saw the pounds come off, but generally, this was a yo-yo routine without lasting results.
It was when I met my future husband that things began to change. First of all, he was into exercise, so I started jogging. Adding exercise in my life did allow me to lose some weight and enjoy food more. Then, one day I found the book that changed my life. The Psychologist’s Eat-Anything Diet–Wow! This was intriguing. Up to this point I had counted every calorie ,and felt like my mind went from craving or rejecting food and cigarettes. I had no idea what it would be like to really enjoy eating without feeling guilt or deprivation.
This book promised that when you finished reading it, you would be able to:
- Eat your favorite foods.
- Realize there are no taboo or forbidden foods.
- Free yourself from the tyranny of food.
- Get rid of your scales and daily weighing routine.
- Quit counting calories and stop dieting.
- Forget about proteins, carbohydrates, fats, and other old diet standbys.
Dr. Leonard Pearson, a clinical psychologist and his wife, Lillian Pearson, a social worker, applied their knowledge and practice of humanistic psychology and their work with Dr. Carl Rogers, to develop a weight loss program that would not only change how one looks but also what one thinks when it comes to diet and weight management.
They felt that “overeating is complex with many causes.” One of the basic principles of the book is that people do not eat what their body is calling them to eat. Often a weight loss program cuts out foods that you love. Calorie counting becomes regimented, and there is little pleasure or satisfaction at mealtimes.
For me, my mind was always thinking about what I was going to eat and how many calories I was going to consume. These thoughts would often control my mind, and I felt like I almost needed a brain overhaul to get rid of this awful way of thinking and living.
This book offered a set of exercises to increase food awareness and develop more intuitive approaches to choosing what you were going to eat from one meal to the next.
I learned to get in touch with what my favorite foods were and why I enjoyed them. I also learned that when we crave something we have to eat it. The Pearsons also defined beckoning as those foods that call you after seeing them in a window or smelling the aroma of the food from a store, home or restaurant.
Part II of the book offered “Exercises for Food and Drink Awareness and Sensuous Eating.” This would be fun!
I remember the “chip eating exercise” and sitting on our bathroom vanity with a bag of cheese covered Doritos and watching myself eat them. The idea was to chew the chip and watch your mouth chew, while also experiencing the taste of the chip and getting a feel for what it is about the chip that you like—is it the crunch? The salt? The cheese flavor? And in that case, the recommendation was to lick the cheese off the chip and throw the chip away and see if the craving was satisfied. I found that was the case for me. What I liked about the cheese flavored Doritos was the topping. So I would sit on the vanity watching myself eat the chip and lick off the cheese and throw the chip in the wastebasket. Of course, my roommates thought this was nuts, but hey—it was nursing school, and we all had our idiosyncrasies.
The purpose of the exercises was to become aware of why we eat, what we crave, what our body really wants, what is truly satisfying in the eating experience and essentially renew our joy of food.
Chocolate chip cookies were another experience. What is it about the cookie I liked? It was partially the crunch, definitely the chocolate, and a bit about the sugar. What I found with chocolate chip cookies is that I was satisfied if I simply picked the chocolate chip out of the cookie. With chocolate walnut brownies, what I loved was the walnut covered with brownie so I would pick the walnut out of the brownie and throw the rest away or give the crumbs to someone who liked the taste of plain brownie without the chocolate chips.
You see, when you crave food, you definitely are wanting a taste, a texture or an experience. You must satisfy that craving, or you will eat everything in sight until you get what it is you really want.
I used the principles of these books in my later years in my wellness presentations about diet and exercise. Let’s say you crave a Graeter’s turtle sundae — think about it— scoops of pure vanilla ice-cream topped with caramel sauce, chocolate, and pecans. Graeter’s chocolate sundae has about 1200 calories-that’s almost a whole day’s allotment of calories, but, if you must have it you must have it- make that your breakfast and lunch for the day or lunch and dinner and eat well the rest of the day. Truly your body will not suffer if the one day you crave a turtle sundae you indulge.
On the other hand, let’s say you wouldn’t dare. So you have the craving, and you deny yourself the experience. Instead, you have a chocolate cookie. If you want that taste or texture or flavor or experience, you will probably eat several chocolate cookies just trying to do the same thing. Or let’s say you eat the carrot sticks you have in the refrigerator for when you have to eat something but don’t want to ruin your diet, and you want to “be good.” You’ll eat every carrot you have just to satisfy some sort of sweet tooth, or in frustration, keep noshing or grazing only to realize that you are trying to meet your body’s need for a turtle sundae in an impossible way.
The better and lower calorie way would be to buy a turtle chocolate candy or two. If you need the taste of the ice cream, get some frozen low-fat yogurt. Now at least you get the chocolate, the caramel, the pecans, and the feeling of cold vanilla flavored creamy dessert cooling your mouth and flowing down the esophagus to a more satisfied stomach. Here you probably ate about 300 calories tops, but you satisfied the craving.
Do you get it? You can’t ignore your cravings, or you will not feel satisfied physically or emotionally.
So I learned what foods were calling me. What was I really in the mood for? What taste was I dreaming of? What would I really enjoy? I learned to close my eyes and get in touch with my true needs nutritionally and mindfully. Before opening a menu, I would get in touch with what I had a taste for and look for that item or a combination of items that would satisfy my craving. Most of the time I ate less because I knew that I could have whatever I wanted whenever I wanted it as long as I was clear and honest about what I needed.
During my learning and experimental days with this new way of not dieting, I did have a negative experience it is only fair to share with you. Before classes in nursing school, we would sometimes meet in the cafeteria for breakfast. On this new not diet, I would go through the line and look at the food and only take what was really calling me to eat. One morning I had such a craving for the big gooey pecan roll. Instead of just getting one with maybe some yogurt or milk to balance it off, I decided to take two pecan rolls, with the idea that at lunch I would choose something lighter because I would be satisfied and full from this breakfast. Well as I got up from our table, fully satisfied and content with my consumption of this gooey treat, I fainted right there and fell on the floor of the cafeteria. I was quickly rushed next door to the emergency department where I was diagnosed with severe hypoglycemia. My blood sugar had dropped to 40 (normal being 80-100). I was quickly given an IV solution of glucagon, the glucose substance used for diabetics who have an insulin reaction.
Well — this too was a good experience, because what I learned is that we cannot live by bread or carbohydrates alone. We do need to balance our food and have some protein at every meal. I would have been okay had I eaten one pecan roll and some yogurt or even a small glass of milk.
But this was all part of the experiment. I learned how to eat in a way that was fun, guilt-free, and allowed me to experience life and food in a whole new way. For the first time in my life, I was free of the diet mindset. I thought about food, but without having to imagine depriving myself of my favorite foods. Nothing was off-limits anymore. Also, I only ate when I was actually hungry, and stopped eating when I felt satisfied. I knew that I could eat anything I wanted whenever I craved it, and I did not have to raid the refrigerator and eat everything in sight to get there.
I truly learned to enjoy my food, and I do believe that since food is so essential and eating is such an integral part of daily life-not just to nourish the body, but also to nourish the soul and meet social needs, we must not just eat to live but live to eat.
If more people enjoyed the eating experience and the vast array of wonderful food without the guilt associated with indulgence, we would have less obesity in this world.
To this day, I truly eat what I am in the mood for and what calls me. Gradually I did give up my taste for red meat and most high-fat foods. I have grown to savor fresh fruits, vegetables, beans, fish and nuts. I allow myself to eat dessert or candy to satisfy my sweet tooth, but my body has learned to enjoy fresh and healthy food.
I offer coaching on weight loss, smoking cessation, and lifestyle change. Contact me for a free introductory session.
And if you like this post feel free to share it!
I hope you all had a great Thanksgiving. We did! I love watching the Macy’s parade, making my stuffing and roasting my turkey, then relaxing until the family arrives and it’s time to coordinate the dinner.
I do get to know turkey hotline reps for at least one phone call every year, but this year my worries were a little over the top. I made three calls to the Butterball Hotline (Even though I bought my turkey at Trader Joes). Three calls to the USDA, two calls to local cooking schools, and several calls to various Trader Joes to reassure me that the fresh turkey my husband bought on November 12 would be okay in the refrigerator (as directed by the Trader Joes manager) until I stuff it and roast on Thanksgiving Day. The fear of food poisoning from old or undercooked poultry is a reality I wanted to prevent, and I usually freeze my turkeys.
I was also concerned because my turkey got done too early. I love that we have so many opportunities to problem solve on Thanksgiving. I make at least one call a year for something about my turkeys. I got to know all the representatives I called and learned a lot, so let me pass it on.
#1 It will be fine. The turkeys ship fresh and are refrigerated at low temps and will stay fresh if the wrapping is intact and it remains in the frig until the expiration date, which in my case was Nov 25. It was fine. “It will be fine” were the magic words I heard over and over. I just needed to trust. It was fine. The turkey smelled fresh and tasted delicious.
#2 Oven Temps-You can start the oven at 400 and reduce to 325, but the best temp is 325 for the duration of cooking. Check for doneness by measuring your turkey in three places. The breast or white meat should be 165 degrees. The thigh or dark meat should be 170 degrees, and the stuffing should read at 165. I do stuff my turkey, so this is an important measure. It was almost 170 all over, but because I baste the turkey, it stayed moist and utterly tasty.
#3 Timing- You can safely plan that it will take about 15-20 minutes per pound, but if you baste like I do every hour, it will take longer.
Nevertheless, my turkey did get done earlier than I planned. If the turkey gets done too soon, cover it and keep in a warm oven that maintains the internal temperature of the turkey at 140 degrees. One of my neighbors puts hers in a 250-degree oven the night before at 11:00 PM, roasts until 8:00 AM and keeps it warm until dinner that evening. That was quite reassuring. My oven’s warm setting is 170 degrees. I put it in the oven for maybe two to three hours and guess what? “it was fine!”
#4 One additional tip: DON’T WASH YOUR TURKEY- Pat it with a wet paper towel to clean, and if you’re like me, you can tweeze the end of the feather tips left in the bird. Be sure to clean all surfaces to prevent cross-contamination.
The day after Thanksgiving we had our annual cookie baking day where I lay out every ingredient you could think of for a cookie. The grandkids come over and choose their recipes and bake. The kitchen was in chaos, but we had fun and then by 3:00 we have all had enough, and it’s time to clean up and transition the kitchen for “leftovers night,” our annual Shabbat dinner after Thanksgiving.
Hanukah came early this year. It was the week after Thanksgiving. This year I made dozens of potato latkes. The kitchen was a mess, but the latkes were delicious. I made homemade applesauce too. It was great. We celebrated a few days here and there with the grandkids and will have a Hanukah party at my daughter’s house. We lit our candles every night and turned on our electric menorahs for the windows.
Now we are looking are forward to celebrating Christmas, when my youngest daughter comes in from Chicago with our granddog. Christmas eve we will have my traditional spinach lasagna and Christmas day will wake up to stockings for all the grandkids thanks to “Santa” and stockings for our grown kids filled with an array of stuffers including gift cards to their favorite restaurants.
Our oldest daughter only has Hanukah in her home so she and my son in law and granddaughter will be with us, Christmas Eve and Christmas Day. Our son and daughter in law and their children celebrate Hanukah and Christmas and have their tree and family traditions as my daughter in law is not Jewish, and like me, Christmas was always an essential part of her life. They celebrate both holidays. For Christmas dinner, I make another turkey (yes- from Trader Joes but this one I put in the freezer) and stuffing and bring it to my daughter in laws mom’s house where our family gathers with her family and enjoy the spirit of the holidays.
I will share more about my Christmas memories in a future blog.
“Healthy people eating healthy food should never need to take an antibiotic.” -Dr. Joel Fuhrman
Tis the season for colds, flues, viruses, sinus congestion and just feeling plain yuk! Many run to the doctor at the first sign of illness, which usually is not necessary and simply spreads your germs or sends you out only to pick up some more.
For a virus, antibiotics do nothing but mess up your normal good bacteria in your digestive tract (mouth, stomach, intestines).
When I get sick there are a few things I do that seem to shorten my days on the couch, but I try to start my natural regime at the first sign of a depleted immune system (scratchy throat, achiness, fatigue, or what I call the eewy geewies when I just know there is a bug in me).
If you have incredibly horrible symptoms like a high fever, cough, sore throat, sneezing and blowing out green or yellow gunk for more than a week – you may need to make an appointment with your doctor but generally rest, stress management, and supporting your immune system with a healthy diet and natural remedies will decrease your time on the couch or bed.
Before you try any of these remedies, although you probably don’t need the doctor, I would at least ask what he or she thinks of the magic. More than likely your doctor will say “whatever works” or “there is some research to show…” or “never heard of it but it can’t hurt” or just take some Tylenol, Ibuprofen, or Aleve and rest. That’s all good advice but is there anything else you can do? Yes! Here are some home remedies you can try.
First and foremost eat a healthy diet rich in vitamins and antioxidants-vegetables and fruits, green smoothies and soups with added healing herbs and spices such as garlic, ginger, onion, and turmeric. Apple cider vinegar added to your food or taken as a drink has long been known to heal sore throats, colds, and viruses. Horseradish root is an excellent natural antibiotic and decongestant great for loosening mucous or encouraging a blocked sinus to drain. Avoid sugar except for raw honey, which has long been used for its antibiotic properties. Honey added to a cup of ginger tea and sprinkled with a pinch of cayenne pepper is an excellent sore throat remedy.
My favorite natural remedy is garlic. I carry garlic with me when I travel and at the first sign that I feel like there is a bug in me. I eat raw garlic chopped up on bread or mixed with my food. When I am dining out, I don’t hesitate to ask my waitress or waiter to bring me a side of chopped garlic. And yes sometimes you do reek to those around. There is a famous quote “Since garlic then hath powers to save from death, bear with it though it makes unsavory breath.” – Salerno Regimen of Health.
I can remember a time when I was traveling and while at the airport waiting for a flight, I felt like I was coming down with something. I went to one of the airport restaurants and ordered hot soup and a side of garlic. I ate it all. While on the airplane I heard the people in the seats behind me saying “ I smell garlic. Wow! I bet she just ate Italian food!.” It seemed my garlic ingestion was noticeable.
And speaking of garlic, check out my recipe for Garlic Soup.
MARY’S GARLIC SOUP
Start with Chicken or Vegetable Broth (You can use any clear soup or make your own with bullion cubes). Bring to a boil
Add Several cloves of fresh garlic cut up. (I add as many as 10 cloves to about 4 cups of broth) Use as much as you can stand and don’t over cook the garlic.
Simmer the soup with the garlic for a minute or two. (Another variation is to sauté the garlic in the pan before adding the broth. This makes the garlic more tolerable if you don’t like it raw.) I eat garlic raw so I cook as little as possible.
Remove from heat and add: 1 tsp of Apple Cider Vinegar. Sprinkle with Cayenne pepper. (According to taste -a dash can create quite a tang so add according to what you can tolerate).
Other helpful spices are Turmeric, Cumin and Ginger which all have healing properties.
Another variation is to add a beaten egg to the boiling broth like egg drop soup.
If you want to make a more hearty soup, go ahead and add some cooked chicken, turkey or sautéed vegetables. Onions are always good for healing.
Be sure to chew the garlic pieces when you eat the soup.
Enjoy! And Be Well!
“If every 8 year old in the world is taught meditation, we will eliminate violence from the world within one generation.” -The Dalai Lama
This year I thought a great idea would be to give my grandchildren (ages 8, 8, 6 and 3) each their own meditations cushions – known as zafus, a large square cushion topped with a zabuton, a puffy little pillow to sit on. Anxiety is an epidemic in children and adolescents and it would benefit more promotion of mindfulness and meditation. I was so excited. They picked their colors pinks, greens, blues, and yellows. I ordered accordingly. I carefully reviewed children’s books on the subject of mindfulness and chose a different book for each child based on their individual personalities. I also gave them each a meditation CD and in each of their gift bags was a small little Buddha-each a different color representing various spiritual aspects-faith, hope, peace, and love. I carefully laid their cushions side by side in our lower rec room and imagined they would see them, sit on them, enjoy their books and begin their practice.
That morning, I sat in meditation for 20 minutes on my own new set of yellow cushions and what came to me was a small voice stating I had expectations and needed to let them go. But of course I did not listen to the inner voice and this is how it played out.
Instead of my vision of four excited children sitting on their cushions and enjoying their new books and little Buddhas, they started arguing about which books they liked better and then my grandson decided to make up a game called “let’s hide the Buddha.” His sister, my granddaughter, started crying because she did not like the rules he proposed and wanted to play a different way. The result was great conflict, screaming and lots of chaos.
I had a glass of wine as their mother patiently listened to each of them and attempted to help them manage this conflict. One stated their case and the other stated her case to no avail the crying continued. My daughter-in-law kept trying to get them to negotiate a solution. Meanwhile, the Buddhas were being thrown in the air. I had another glass of wine and finally started yelling and saying insane things like “ what everyone needs is to sit and contemplate this conflict. These cushions are for mindfulness and I am so sad that there is all this fighting when I am trying to promote peace.” Steve, by now walked away saying, we would not have spent all this time negotiating and this is all ridiculous. I went upstairs to make sure our dinner, which was sill in the oven and on the stove was not burning.
The crying continued. My son went upstairs also exasperated by his children, but when Steve came up and said he couldn’t take anymore, my son yelled “ Mom would you like me to bring my children back when they are 18?” That statement broke my heart and I started crying and said how this is not how I had anticipated the evening I had so judiciously prepared for. “ Well, that’s ridiculous Mom. They are kids.” He berated me and Steve and we both felt like ridiculously failing grandparents. Somehow I raised my voice and my son raised his voice and it was a mess. My daughter ended up pushing us in the back bedroom to continue our fight as our grandchildren were disturbed by our argument.
How did it end? My son and I both agreed we were wrong. We continued to yell and cry and really had a darn good talk. I was humbled and put in my place, and he realized he had expectations too- for us as grandparents to be more perfect, more patient, and less human. I did see the folly in my great expectations and we then talked about other pent up feelings not expressed including just simply missing talking to each other and stating our mutual love, respect, and appreciation. It just all turned out different than expected.
We came out of the bedroom and resumed family time. The kids were downstairs enjoying their books and cushions and the family was once again at peace.
The moral of the story and what I had to learn was to let go of expectations. It was a set up for disappointment but in the end, I had a great talk with my son and all was well.
I’ve checked in with my grandkids and they are enjoying their cushions and meditation books and tapes.
I love wine. I loved cigarettes too, but all the research and the physical feelings I experienced all pointed to QUIT. I could not justify that habit and my body did not like it either. I quit smoking 30 years ago right before my third child was born.
Wine of the Month Club selection, our holiday gift from our daughter – Served with grilled artichoke hearts and French Bread.
But oh how I like wine. I usually have at least one glass a night with dinner.
There is something about putting it in a pretty tall stem glass and sipping it that feels good. I hate wine like the Italians drink it – in short glasses and I hate wine at parties in Styrofoam or plastic glasses. It is just not the same. Part of the joy of wine drinking is the glass.