by Mary Claybon | Mar 24, 2020 | Health and Wellness |

The Coronavirus

The Coronavirus has changed the world as we know it. These are tough times right now and we are all living with incredible uncertainty. That uncertainty is causing an array of emotions -anger, fear, guilt, sadness and curiosity. This is all natural for us as humans. We feel incredibly threatened and have no true idea of what life will look like in the future. I think most of us would agree, life will never be the same. Hopefully this will not only be a challenging time but also a time for all of us to learn how to help each other and the universe. And humans are resilient-we will get through this!
If there was ever a time to call on your spiritual journey to carry you through it is now. A Course in Miracles teaches that we can’t change the world, but we can change our minds about the world. We are all going to see the world differently. We can’t control everything going on right now. All you can do is live every moment, follow common sense precautions like hand washing and social distancing. Taking normal precautions is a good thing but if we let our fear, guilt and anger overtake us, we will be no help to the world.
We can best help by keeping ourselves healthy so that those who really need the frontline care of our courageous doctors, nurses, and health care workers can get the proper care with the proper equipment. They are the boddhisatvas- a Buddhist term for one who stays around until everyone is healed before taking the final step into Nirvana.
Did you know that the sanskrit word for compassion is Karuna? I heard this on a Dharma talk the other day and I thought- “Wow” That doesn’t sound a whole lot different than Corona, which actually means crown. I’d like to think that rather than be afflicted with coronavirus, which they say we may all have a touch of, we could be afflicted with koruna – compassion for everyone right now. None of us are totally sure how to handle our lives right now so reach out with calm and kindness as much as possible.
Here are some other ways to balance the anxiety and stress of these uncertain times.
Meditate – Simply give your self time to sit, breathe, and allow whatever thoughts and feelings to come up-tears are good and so is laughter. See my post on meditation.
Yoga and Tai Chi or just meditative dance are all fun and relaxing. Put on some quiet music or a video and move through your favorite poses. Sometimes I just put on healing music and dance like I’m floating.
Take a break from television and social media. We can become oversaturated with newscasts and updates. It is good to stay abreast to directives for how to live and work right now, but not all day. I notice how emotional we can get when our fear takes over-that will just fry your immune system
Boost your Immune System. Keep your cells healthy. Check out my post https://themiddlewayhealth.com/our-internal-warrior-the-immune-system/on taking care of it by healthy eating and drinking but more importantly healthy doing and thinking.
Exercise-One of the best things you can do right now is to keep moving. Many people have worried about gaining weight while isolated. Easy to grab snacks and eat out of anxiety and boredom. Get out and walk, if you can. When I am on the phone (unless it is a coaching call) I walk inside my house-amazing how many steps on I can get this way. There are some great fitness videos and workouts on You Tube.
Cook and Plan healthy meals. I happen to love to cook but friends who have just been eating out in the past are now getting back to enjoying their kitchens and culinary creativity. Get out the cook books and have fun making nutritious and colorful foods.
CONTACT ME FOR MORE STRESS MANAGEMENT TIPS OR IF YOU WOULD LIKE COACHING IN MEDITATION AND WELLNESS
by Mary Claybon | Mar 24, 2020 | Health and Wellness |
A friend of mine just turned 80, and was pleased to have passed his last physical exam with flying colors. He shared some of his lifestyle secrets. Besides getting plenty of enjoyable exercise, he enjoys “a fine, mellow, exquisite, small cigar to CELEBRATE LIFE…. at night, under the stars, on my deck…” but said that Above ALL: Thanks to my meditations I have NO stress, NO anxieties, No tension, No fears. How come? I simply drop it all, every night in deep meditation. It works like magic! “
So what is this magic? Meditation has several health benefits and positively affects our physical, emotional and spiritual well-being. Relaxing the mind actually relaxes the body, the blood vessels, the cells, and thus can lower blood pressure and stress hormones resulting in a sense of calm and the ability to focus, and more clearly manage life’s challenges with balance. Meditation is very healing, because when we quiet our mind, each cell in our body relaxes.
Spiritually, meditation is used as a time to simply be at peace with one’s definition of God, or empty one’s mind in order to connect to a higher power. It seems that when one desires this connection to be continuous, every moment could be a meditation, and life would flow in a way that would decrease our fears, worries, and tension. We would take life less seriously and enjoy it more.
Ideally you would stay mindful and relaxed as much as possible during the day. But most people live a very rushed, busy life, and are plagued with the human condition of “monkey mind” where our thoughts jump from place to place often disconnecting and leaving our mind overwhelmed and the body tired. And face it, many people find a quiet mind kind of boring.
Hence the need for setting aside a regular time for practicing meditation and training our minds to focus on one thing; the breath, a candle, a prayer, a mantra, or as in Zen, absolutely nothing.
There are many definitions of meditation and many forms of practice. There are several great books on meditation. One of my favorites is The Miracle of Mindfulness by Thich Nhat Hanh. I love his teaching because the goal is not to have to sit at a certain time of the day, but to be mindful and pay attention to your breath, and to what your are doing and thinking throughout the day. When you wash dishes, you pay attention to washing dishes. When you eat, you pay attention to eating. Your everyday activities become the focus of your meditation.
The concept of mindfulness as meditation is quite magical, and with practice life becomes a joyful and blessed experience even in the midst of the most stressful situations. As my friend so clearly exemplifies, health comes from living a life of moderation in all things, celebrating life, and dropping our worries and fears by practicing the magic of meditation.
CONTACT ME IF YOU WOULD LIKE COACHING IN MEDITATION AND WELLNESS
by Mary Claybon | Nov 20, 2019 | Health and Wellness, Uncategorized |

Writing and Healing-Reflections
Putting your deepest feelings on paper or into a journal can be a journey into your own soul and a tool for self-discovery and inner peace. There are also some surprising health benefits. There is research that shows that writing what you feel may be a boost to the immune system and help prevent illness. James W. Pennebaker, a psychology professor, did a study where he asked people from all walks of life-prisoners to medical students to write about traumatic events in their life. The control group was asked to write superficial events of their life. The group that wrote the traumatic events had fewer doctor visits and showed a boosted immune response to hepatitis B Vaccine and the Epstein Barr virus. (Important – it seemed the writers used negative response words in the beginning and showed new incites about the incident by the end).
Another study was done at State University in New York, where 51 people with rheumatoid arthritis were either asked to be part of a group that wrote about traumatic events or a group that wrote about neutral events and again the group that wrote about the traumatic events reported less stiffness, swelling, pain, and fatigue than the group that wrote about neutral events. All of this is showing that in fact, writing your deepest feelings is every good for your health.
I started keeping a daily journal in 1985. My first journals were written on 3×5 cards. Eventually, I kept my journals in actual notebooks, and today, I have two bookshelves full of the writing I have done to record my life. Some days are simply – that -simple-what I did with my kids, how I felt, where I ate, traveled, etc. Other days the writing is deep-maybe a poem or reflections from a book I’m reading or feelings I would not necessarily want the world to read. Sometimes I think, “Who is that crazy person? Me!”
One of my goals is to go back and read my journals. I have begun the process, and it’s sometimes fun to look back and think about those early years as a Mom and an older college student pursuing a degree. Sometimes it’s hard to see how serious I was taking life and how many moments I missed worrying too much about things that today seem trivial. It will also be hard to review a time when my spiritual journey took me away from those day to day moments-maybe too much. Eventually, I had to come back to the middle way.
But regardless of how it feels to go back and self-reflect, I have always found the journaling process to be healing and an excellent tool for gaining inner peace. My journals are often my best friend.
My journal goes with me wherever I go as much as possible. There are days that I don’t take the time to journal, but I always go back to those days and add reflections on what I did or how I felt that day. Lately, I enjoy taping my daily newspaper horoscope in my journal and then write about what that could mean to me.
When I travel, I love to journal the sights, sounds, experiences, food, and people from my trips. At the beginning of the summer, we toured Eastern Europe with our Rabbi and Members of our Synagogue. This trip was structured around the history of Jews before, during, and after WWII. There were both painful and joyful moments filled with reminders of the Holocaust and the effects of the War in Eastern Europe and the Renewal of Jewish life today. I was the only one with a journal in my hands throughout the trip. I am currently transcribing those journals and my reflections and hope to include some of the 2500 photos I took while there. I plan to share some of this writing with you.
If you have ever thought of journaling, it is never too late to start. Just get yourself a notebook or writing journal and a good pen and start writing. Write as if no one will ever see it. It is your private conversation with yourself or a dear friend as in Dear Diary.
There are no rules for journaling. Do it your way-the way that feels most comfortable for you.
Here are a few tips to get started.
Choose your writing tools. The sky is the limit. You can use binders, notebooks, decorative journals, or even 3X5 cards.
Find a quiet place and time for writing. I can journal anywhere-at home, in restaurants, on airplanes, or doctor’s offices. But it is really comforting to journal with a cup of tea or glass of wine. Light a candle for an even sweeter effect.
Let go of obstacles that get in the way. If you are worried about someone reading your journal, find a private place to keep them-your secret place. You can even buy lock and key diaries, but they are bulky. A journal is for you. They can also be used if you are writing a memoir or autobiography and wish to share some of your story with others.
Let go of your inner critic. Most important is to let go of an inner critic and editor. Don’t worry about grammar and punctuation. Just write. Later if you want to share your story, you can worry about editing.
Use prompts to get you started and keep you going. As I said, I sometimes cut out my daily horoscope as a prompt for writing about my day or life.
Write the good, the bad, the ugly. Write when you’re happy and when you’re sad. Write when your grateful. Get it all out in your journals. Just Write.

by Mary Claybon | Oct 11, 2019 | Health and Wellness |

“All journeys have secret destinations of which the traveler is unaware.” – Martin Buber
You never know where you are really going because there is always an inner journey taking place along the way -yes-a secret destination-that place that moves your soul.
“We travel, some of us forever, to seek other places, other lives, other souls.” –Anais Nin
This summer we had an amazing travel experience. We spent 12 days touring Eastern Europe with our Rabbi and 44 members of our congregation. The trip was entitled Adath Israel Experience, The Rebirth of Jewish Life After the Holocaust. The purpose to visit countries affected by the Holocaust, where Jews once lived in freedom and prosperity and then were eliminated as a people and culture as victims of major deportation to camps or merely murdered on the spot just for being Jews. On this bittersweet trip to Poland, Hungary, Czech Republic, and Germany we witnessed the beauty of this part of the world and the horrors left from the remnants of death camps and mass graves. Never being in this part of the world, other than Germany, I had no idea how I would feel. I went on this trip with an open mind and soul. I simply wanted to experience all of it and to learn how others experienced this trip. We grew as people together and got to know a deeper part of each other through sharing our stories in words and the silence of our emotions without words.

The Sweet-We had a Dinner cruise on the Danube renewing a spirit-never forgetting and moving forward
I journaled the entire trip in three small notebooks. We have thousands of photos. I am working on transcribing those journals and find it takes hours to record what I saw and then reflect on how I felt. I am writing this post just to tell you where I have been and I’m still processing that journey as I always will. 
“Wherever you go becomes a part of you somehow.” – Anita Desai
This trip will always remain in my heart. One cannot visit the places we did without taking inside the memories and images of those lost and martyred souls. We touched sacred places and will never forget.

The Entrance to Aushwitz with the German “Work Sets You Free.” Hardly was anyone free.
“I am not the same having seen the moon shine on the other side of the world.” – Mary Anne Radmacher
So true-we are never the same after returning home. Every place we visit has a home in our hearts. We saw the sun rise and set and the moon over the horizon. 
“Once you have traveled, the voyage never ends but is played out over and over again in the quietest chambers. The mind can never break off from the journey.” –Pat Conroy
There is no way I can completely share this journey unless you someday read my journals. I am working on them. They take time and are only in the first draft. I pray I will complete them.






“It is good to have an end to journey toward; but it is the journey that matters, in the end.” – Ursula K.

The railroad tracks into Auschwitz-I will never see train tracks the same again.
In between my travels I continue health and wellness coaching. Together we take your journey and truly finds what sets you free.
Lately I have had several calls about simply navigating the medical system and learning what alternative and integrative approaches are available to support healing. I will be writing more about this so stay tuned.
Contact me and let me know how I can support you on your journey.
And feel free to Share this post. I always love new subscribers. And one more thing-send your questions and comments. I love hearing from YOU!
by Mary Claybon | Jun 19, 2019 | Health and Wellness |
I love to travel, but until my suitcase is packed, I have a hard time getting excited. So I have come up with a plan for packing that keeps the joy in the upcoming journey.

Make a List–I use a master list that I bought as a pad of packing sheets. This sheet guides me prior to packing and also stays in my suitcase when I am packing from my destination to go home. Here is an image.
At the top of my list I write where I am going, how long and the expected weather outlook. Knowing your destination climate is so important so that you pack clothes that will keep you comfortable. Also you can prepare for cold evenings or rainy days where you need an umbrella etc.
Give yourself lots of time. I begin packing at least a week ahead of time. Sometimes I have my suitcase open and ready for clothes two weeks ahead of time. That way I have time to change my mind about my vacation wardrobe.
Carry On – As much as possible avoid having to check a bag. There are many ways to keep the size of your packing to a minimum. For one thing, roll your clothes instead of folding. This allows you to fit clothes in corners of the suitcase and use every bit of room in your bag. You can take two bags. One can be your carry on size suitcase-be careful to keep it within the parameters designated by the airline. Make your other bag an expandable shopping bag. For women you can put your purse inside this bag. You can also put a brief case inside a larger shopping bag.
“He who would travel happily must travel light.” -Antoine de St. Exupery
Soft Shoes-My favorite travel shoes are Mary Jane looking flats. I have both Keens and recently bought a pair of Campers flats. I can walk miles in these shoes and they pack without taking much room in your suitcase. You can wear a bulkier pair of comfy shoes or boots to the airport. Other comfy flexible shoes that pack well are Toms. I also pack a comfortable pear of walking sandals.
Color coordinate-pack light. Pick a color and coordinate around it so that you can mix and match outfits. I also pack with layers. Vests, skirts, and leggings take up little room but are very versatile wardrobe pieces that can help you interchange outfits.
Chargers and Electronics Accessories–If you are like most people, you will be taking your cell phone and possibly a camera. Chargers are very important. I keep a small accessory bag for electronic chargers and accessories. If you go to a country outside the United States you will need electric outlet adapters. We have a kit that has a variety of adapters for a variety of countries.
Download tourist books-We went to Paris this fall and I really wanted to take several tourist guides. Some of them were small books that could easily be packed, but one that I thought would be especially useful was Rick Steve’s Paris. This book is over 3000 pages. Not a practical pack on. I purchased the book on I-books and it was downloaded to my I-phone and I-Pad. Voila-Rick could go with us easily as we traversed the streets and museums of Paris.
Prepack toiletries– Have two of everything so you can have most of your toiletries in your suitcase ready to go. Travel size toothpaste, hair gel, and moisturizer, packed with a new toothbrush. That way you don’t have to throw in toiletries at the last minute.
Medication and Supplements are trickier. What I do is sort my vitamins and put enough in a container for the days I will be gone. If you take daily medication, do the same. Pack enough of your daily meds for the days you will be away. Also have a copy of your prescription, in case you run out of medication or lose some pills.
I take Metamucil every day and while I was on a vacation in Germany, I dropped my whole container of Metamucil on the bathroom floor of the bed and breakfast. Trying to find Metamucil or the equivalent in Germany was tough. Finally I did find psyllium powder in a German pharmacia, so my recommendation is to take extra.
Glasses. Make sure you have both your regular glasses and a pair of sunglasses.
Travel documents –make copies of all your important documents and leave a copy with someone back home. Pack a copy.
Plastic bags-Put extra bags in your suitcase. I pack both quart size and travel size zip lock bags. You can use these bags for snacks, packed liquids, and the bigger bags are good for shoes, and for smaller dirty items.
Umbrella–Always pack a compact size umbrella. This way the weather will not get in the way of your plans
BON VOYAGE!
Returning Home and Unpacking-Take your time
When the vacation is over, it can be depressing to unpack. Don’t rush. Give yourself time to unpack and wash and put away your clothes. If you plan to travel again soon, start thinking of what you need for your next trip and start your list.
by Mary Claybon | Apr 12, 2019 | Health and Wellness |

“Guilt feelings, regimentation, and deprivation have no place in our method. We will show you how permanent weight loss can take place in an atmosphere of freedom.” Dr. Leonard Pearson and Lilian Pearson The Psychologist’s Eat-Anything Diet
The Diet Book That Changed My Life
By the time I entered nursing school I had been on every popular diet and counted every calorie, blossoming to a heaping 138 pounds by the end of freshman year. For a 5 foot 2 inch frame this was not a healthy weight. Exercise and sports were not appealing as a teenager, so once I stopped the childhood play—-climbing trees, playing tag or kick the can, or just walking to friend’s houses and school, my body typified the chubby teen. I also smoked cigarettes when I was 16 and generally was clueless about taking care of myself. Often I felt like I was on survival mode, living from one day to the next, getting through school with a plan to become a nurse and support myself.
I remember feeling depressed when I felt fat and feeling elated when I saw the pounds come off, but generally, this was a yo-yo routine without lasting results.
It was when I met my future husband that things began to change. First of all, he was into exercise, so I started jogging. Adding exercise in my life did allow me to lose some weight and enjoy food more. Then, one day I found the book that changed my life. The Psychologist’s Eat-Anything Diet–Wow! This was intriguing. Up to this point I had counted every calorie ,and felt like my mind went from craving or rejecting food and cigarettes. I had no idea what it would be like to really enjoy eating without feeling guilt or deprivation.
This book promised that when you finished reading it, you would be able to:
- Eat your favorite foods.
- Realize there are no taboo or forbidden foods.
- Free yourself from the tyranny of food.
- Get rid of your scales and daily weighing routine.
- Quit counting calories and stop dieting.
- Forget about proteins, carbohydrates, fats, and other old diet standbys.
Dr. Leonard Pearson, a clinical psychologist and his wife, Lillian Pearson, a social worker, applied their knowledge and practice of humanistic psychology and their work with Dr. Carl Rogers, to develop a weight loss program that would not only change how one looks but also what one thinks when it comes to diet and weight management.
They felt that “overeating is complex with many causes.” One of the basic principles of the book is that people do not eat what their body is calling them to eat. Often a weight loss program cuts out foods that you love. Calorie counting becomes regimented, and there is little pleasure or satisfaction at mealtimes.
For me, my mind was always thinking about what I was going to eat and how many calories I was going to consume. These thoughts would often control my mind, and I felt like I almost needed a brain overhaul to get rid of this awful way of thinking and living.
This book offered a set of exercises to increase food awareness and develop more intuitive approaches to choosing what you were going to eat from one meal to the next.
I learned to get in touch with what my favorite foods were and why I enjoyed them. I also learned that when we crave something we have to eat it. The Pearsons also defined beckoning as those foods that call you after seeing them in a window or smelling the aroma of the food from a store, home or restaurant.
Part II of the book offered “Exercises for Food and Drink Awareness and Sensuous Eating.” This would be fun!
I remember the “chip eating exercise” and sitting on our bathroom vanity with a bag of cheese covered Doritos and watching myself eat them. The idea was to chew the chip and watch your mouth chew, while also experiencing the taste of the chip and getting a feel for what it is about the chip that you like—is it the crunch? The salt? The cheese flavor? And in that case, the recommendation was to lick the cheese off the chip and throw the chip away and see if the craving was satisfied. I found that was the case for me. What I liked about the cheese flavored Doritos was the topping. So I would sit on the vanity watching myself eat the chip and lick off the cheese and throw the chip in the wastebasket. Of course, my roommates thought this was nuts, but hey—it was nursing school, and we all had our idiosyncrasies.
The purpose of the exercises was to become aware of why we eat, what we crave, what our body really wants, what is truly satisfying in the eating experience and essentially renew our joy of food.
Chocolate chip cookies were another experience. What is it about the cookie I liked? It was partially the crunch, definitely the chocolate, and a bit about the sugar. What I found with chocolate chip cookies is that I was satisfied if I simply picked the chocolate chip out of the cookie. With chocolate walnut brownies, what I loved was the walnut covered with brownie so I would pick the walnut out of the brownie and throw the rest away or give the crumbs to someone who liked the taste of plain brownie without the chocolate chips.
You see, when you crave food, you definitely are wanting a taste, a texture or an experience. You must satisfy that craving, or you will eat everything in sight until you get what it is you really want.
I used the principles of these books in my later years in my wellness presentations about diet and exercise. Let’s say you crave a Graeter’s turtle sundae — think about it— scoops of pure vanilla ice-cream topped with caramel sauce, chocolate, and pecans. Graeter’s chocolate sundae has about 1200 calories-that’s almost a whole day’s allotment of calories, but, if you must have it you must have it- make that your breakfast and lunch for the day or lunch and dinner and eat well the rest of the day. Truly your body will not suffer if the one day you crave a turtle sundae you indulge.
On the other hand, let’s say you wouldn’t dare. So you have the craving, and you deny yourself the experience. Instead, you have a chocolate cookie. If you want that taste or texture or flavor or experience, you will probably eat several chocolate cookies just trying to do the same thing. Or let’s say you eat the carrot sticks you have in the refrigerator for when you have to eat something but don’t want to ruin your diet, and you want to “be good.” You’ll eat every carrot you have just to satisfy some sort of sweet tooth, or in frustration, keep noshing or grazing only to realize that you are trying to meet your body’s need for a turtle sundae in an impossible way.
The better and lower calorie way would be to buy a turtle chocolate candy or two. If you need the taste of the ice cream, get some frozen low-fat yogurt. Now at least you get the chocolate, the caramel, the pecans, and the feeling of cold vanilla flavored creamy dessert cooling your mouth and flowing down the esophagus to a more satisfied stomach. Here you probably ate about 300 calories tops, but you satisfied the craving.
Do you get it? You can’t ignore your cravings, or you will not feel satisfied physically or emotionally.
So I learned what foods were calling me. What was I really in the mood for? What taste was I dreaming of? What would I really enjoy? I learned to close my eyes and get in touch with my true needs nutritionally and mindfully. Before opening a menu, I would get in touch with what I had a taste for and look for that item or a combination of items that would satisfy my craving. Most of the time I ate less because I knew that I could have whatever I wanted whenever I wanted it as long as I was clear and honest about what I needed.
During my learning and experimental days with this new way of not dieting, I did have a negative experience it is only fair to share with you. Before classes in nursing school, we would sometimes meet in the cafeteria for breakfast. On this new not diet, I would go through the line and look at the food and only take what was really calling me to eat. One morning I had such a craving for the big gooey pecan roll. Instead of just getting one with maybe some yogurt or milk to balance it off, I decided to take two pecan rolls, with the idea that at lunch I would choose something lighter because I would be satisfied and full from this breakfast. Well as I got up from our table, fully satisfied and content with my consumption of this gooey treat, I fainted right there and fell on the floor of the cafeteria. I was quickly rushed next door to the emergency department where I was diagnosed with severe hypoglycemia. My blood sugar had dropped to 40 (normal being 80-100). I was quickly given an IV solution of glucagon, the glucose substance used for diabetics who have an insulin reaction.
Well — this too was a good experience, because what I learned is that we cannot live by bread or carbohydrates alone. We do need to balance our food and have some protein at every meal. I would have been okay had I eaten one pecan roll and some yogurt or even a small glass of milk.
But this was all part of the experiment. I learned how to eat in a way that was fun, guilt-free, and allowed me to experience life and food in a whole new way. For the first time in my life, I was free of the diet mindset. I thought about food, but without having to imagine depriving myself of my favorite foods. Nothing was off-limits anymore. Also, I only ate when I was actually hungry, and stopped eating when I felt satisfied. I knew that I could eat anything I wanted whenever I craved it, and I did not have to raid the refrigerator and eat everything in sight to get there.
I truly learned to enjoy my food, and I do believe that since food is so essential and eating is such an integral part of daily life-not just to nourish the body, but also to nourish the soul and meet social needs, we must not just eat to live but live to eat.
If more people enjoyed the eating experience and the vast array of wonderful food without the guilt associated with indulgence, we would have less obesity in this world.
To this day, I truly eat what I am in the mood for and what calls me. Gradually I did give up my taste for red meat and most high-fat foods. I have grown to savor fresh fruits, vegetables, beans, fish and nuts. I allow myself to eat dessert or candy to satisfy my sweet tooth, but my body has learned to enjoy fresh and healthy food.
I offer coaching on weight loss, smoking cessation, and lifestyle change. Contact me for a free introductory session.
And if you like this post feel free to share it!